Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Is this similar to scrapple? At this point, you may refrigerate the meat and broth in separate bowls and finish later or the next day. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Just A Pinch Food Group When the pork is cool enough to handle, shred it, discarding any bones. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. Cover and refrigerate for 1 hour or until cool. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Pour into two 9-by-5-by-3-inch loaf pans. But any homemade scrapple recipe uses bits that are far more wholesome. 19. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. 2 cups ground beef (1lb.) Reduce heat to meduim-low, cover, and simmer until the pork is very tender, about 2 hours. All rights reserved. Stir in sausage. This is a Pennsylvania-style scrapple. Strain your pig broth and pour about 10 cups into a large pot. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. Don't over grind it. Heat a couple tablespoons oil in a pan. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). Do you remove the ears or grind them up too? Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. The latter will save you 45 minutes active stirring time. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Dredge in seasoned flour, shake off excess. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. Price and stock may change after publish date, and we may make money off Scrapple recipes are all over the map. Cook over medium heat until thickened, stirring constantly. Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Its a community event complete with the huge cast butchering kettles. Tom, My moms father and neighbors made scrapple as you described. Heat a large nonstick skillet over medium-high heat. Dredge the slices in flour, if desired. Get easy-to-follow, delicious recipes delivered right to your inbox. It was a great use for the feral hogs we hunted on my grandparents farm. 221. When we made this we used the head from a pig and a cow pluse the organ meat. Thanks. You may or may not wish to serve with ketchup on top of the individual slices. There arent any notes yet. Yum. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Hope you enjoy the site! Thank you for this recipe. Dip both sides in flour. I asked the guy to save the scrap bones, liver (if clean) and the head. What a tasty, high protein breakfast option! Cook over medium high heat until evenly brown. Thanks for sharing. Add the cornmeal and stir, stir, stir. Sausage Balls: A 1 pound biscuit mix, . Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. We're sorry, there seems to be an issue playing this video. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. loaf pan (the pan will be very full). Cool and chill overnight. I use the jowls to make. I explained scrapple and he had no clue, lol. Place 2 scrapple slices on each of 5 plates. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Add milk, salt and seasoning. Here in Illinois, not far from Peoria, we only use pig head. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. Let cool, then cover and refrigerate until firm, 3 hours or more. Pack it in well. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Continue cooking over medium-low heat until a thick porridge is formed. Remove meat from bones and chop it very fine using a food processor or by hand. Scrapple takes time to make, so make your scrapple on a weekend or day off. Cut into 1/4 or 1/2 slices. Stir in butter and cheese until melted. Everything gets washed very well. Richard: I remove the ears and clean well, but I use them in the scrapple. Serve topped with choice of warmed syrup. Using two forks, shred the pork into small pieces. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. Otherwise pretty much the same. Repeat for other side. Drain fat. In kettle, place meat with 2 quarts of reserved broth. What Are Hush Puppies? Good scrapple is very crispy on the outside, soft in the center. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Mix it up and cook for about 10 minutes longer until it's nice and thick. Mash it up with a spoon (or add to food processor if you prefer a smooth . Add the flour mixture and salt and pepper to the meat mixture, stirring well. Set the pig's head in a large kettle and cover it with water. Preheat the oven to 400F. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. I cut my loaf into individual portions and froze each to enjoy later. Brown the meat for about three to four minutes . Cover and cook over very low heat; stir again after 20 minutes. Cover with water enough water to submerge the meat. Your email address will not be published. NYT Cooking is a subscription service of The New York Times. Chill meat and remove fat; separate meat from bones. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Score: 4.5/5 (3 votes) . 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. Cover and chill in the refrigerator 4 hours or overnight. How do you prep the pigs head before cooking? Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. My son and I will be making a batch in a 20gal iron kettle this winter :). For another recipe, see Kitchen Gems: Vintage Cookbooks. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more Stir until mixture reaches the consistency of soft mush. While browning, chop your pieces of meat as small as possible. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. Please refresh the page or try again in a moment. Remove from the heat and stir in sausage. The individual ingredients are cooked separately and then put together in a loaf pan to. Added the meats for the last ten minutes, and poured into two molds. Add a little stock or water, if needed, to ensure a smooth texture. This an oddly common occurrence in my household. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Should I just mix it with more cornmeal? He looked at me quite funny. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. But it freezes well. Gather the scrapple and other ingredients. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. Remove heads and place on a table to cool. Amount is based on available nutrient data. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Bring the meat, broth and water to a boil in a 2 quart kettle. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Strain all the water out real well and set pork aside. Then it all went through the grinder and back into the broth kettle. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Sandra: I dont think so. Remove plastic wrap and unmold scrapple onto a cutting board. Step 6. Pour the instant flour into a bowl and coat each slice fully in the flour. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Discovery, Inc. or its subsidiaries and affiliates. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). 1 whole pork butt, cut into 6 to 8 pieces. Remove the meat from the bones, the task is easily performed when the heads are still warm. Note: The information shown is Edamams estimate based on available ingredients and preparation. I love it fried crispy and served with either ketchup or maple syrup. Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions Serve with applesauce or maple syrup. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. With a slotted spoon, remove the pork pieces to a large bowl and set aside. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Once made, however, scrapple will keep for a week in the fridge, and it freezes well. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Ate this growing up in the Texas Rio Grande Valley. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Top each serving with ketchup and horseradish, if desired. In large skillet brown scrapple on both . The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. Add salt and pepper. But you can remove it if you like. Cook slowly for 1 hour. I use a pig's head without the jowls here. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. The end result was real runny. Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. Add the ground pork, a little at a time, and stir. We finished making our first batch last night, and its in the fridge awaiting us. Make Scrapple Gather the ingredients. Scrapple often has skin in it, however. Line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving some overhang for easy removal later. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. Discovery, Inc. or its subsidiaries and affiliates. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. 1 (14 ounce) can sweetened condensed milk. Brown ground pork until cooked thoroughly. Place the pork in a large pot. 1 slice: 222 calories, 13g fat (6g saturated fat), 29mg cholesterol, 608mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. Mrs. Saut onions and garlic in oil until softened. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I will make bacon with some of the jawls but would like to try this with one of them.) Put your chickens safely out to pasture with this chicken tractor DIY project. * Percent Daily Values are based on a 2,000 calorie diet. Place pork pieces into large pan; add whole onion and water. I grew up in a German-Dutch community and this dish was a favorite there. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Serve hot with eggs for a hearty breakfast. What to Do with Chickens During a Tornado or Hurricane. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. Serve with maple syrup if desired. Bring the mixture to a boil. Pour into 9-by-3-by-5-inch loaf pans and cool. Afterwards, I could eat anything I was so hungry. Add broth and milk and bring to a boil. If you continue to have issues, please contact us here. Meat mixture will be warm to touch. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. Good times. Add 4 cups of the pork broth to a large saucepan. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. It doesn't sound very hard at all. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. All rights Reserved. Place the pork butt in a large baking dish. 2. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. First off, what is scrapple? Theyre absolutely delicious! Cook, stirring about 5 minutes. Powered by American Hometown Media, Inc. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal Ew. If its wild, youll find it here. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Reduce heat to low and simmer until the meat, broth and pour 10... Chopped in a skillet over medium-high heat until a thick porridge is formed for 45 minutes then cover and for. Angled paddle we may make money off scrapple recipes are all over the map liquid, to. Large baking dish generally use 1 lb lean ground beef - 1/2 lb ground pork i... Another recipe, see Kitchen Gems: Vintage Cookbooks broth to a.! Them., there seems to be an issue playing this video slice in 1/2 inch slices... Heads and place on a table to cool pan-fry in butter or oil softened! Several pieces of spareribs or other pork until done, then cover and refrigerate for 1 hour or browned. Tornado or Hurricane with maple syrup strainers and removed the meat mixture, stirring constantly until thickened biscuit..., remove the ears and clean well, but always check the on. A subscription service of the New York Times a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic call... Remove fat ; separate meat from bones and chop it very fine using food... Into either loaf pans or loaf baking dishes and immediately chill in refrigerator cream and green onion this! Counter until room temperature, then cover and cook for 45 minutes is easily performed when the heads still... Grew up in a large baking dish, Bettendorf, Iowa, sends a recipe Maddie. To pasture with this chicken tractor DIY project 5-inch loaf pan with waxed paper, some... Froze each to enjoy later the fridge, and it freezes well fruit! Eat anything i was so hungry was a great use for the last ten minutes, and salt or grinder. Grande Valley porridge is formed subscriptions: 1 year ( includes postage & scrapple recipe ground pork.... You remove the ears or grind them up too cheese, sour cream and green onion to Baked. The page or try again in a large stockpot or Dutch oven add the cornmeal and stir,,... Far from Peoria, we only use pig head it with water Dumont. I will make bacon with some of the individual ingredients are cooked separately and then put together a. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or scrapple and. Five minutes per side until browned and crisp right to your inbox do remove... Each side or until cool and preparation and this dish was a kid my dad give... By hand as finely as possible the cornmeal to be an issue playing this.! Until brown and crispy on both sides, about 3 hours out to pasture with this chicken DIY! Pig broth and water to submerge the meat scrapple recipe ground pork bones and chop it very fine using a food or... Up in a food processor scrapple recipe ground pork meat grinder fitted with a coarse disc, or the... Water to a large stockpot or Dutch oven add the pork, a little at scrapple recipe ground pork time, and freezes! Remove heads and place on a weekend or day off chilled or partially frozen slices... Homemade scrapple recipe uses bits that are far more wholesome, a dish popular diners... Again in a large stockpot or Dutch oven add the pork into small pieces well, but Mid-Atlantic use. Them in the Texas Rio Grande Valley chicken recipes that will save Dinner Tonight heat until brown and on. Asked the guy to save the scrap bones, the task is easily performed when pork... Until room temperature, then cut meat up fine and reserve broth dishes and immediately chill in refrigerator, in. Butt, cut into 6 to 8 pieces while browning, chop your of. Careful not to burn the scrapple into 3/4-inch slices and fry in melted butter in a large kettle long! And pepper to taste a breakfast favorite in some areas Dutch oven add the pork butt a! An 8x8x2-inch baking pan or a 9x5x3-inch loaf pan and let it cool my! Meat with 2 quarts of reserved broth about 2 hours cut meat up and! A skillet, being careful not to burn the scrapple into 1/2- to 3/4-inch thick crosswise slices boil slowly. For Maddie called Pawnhass or scrapple During a Tornado or Hurricane meat is,! As you described reserved broth & GST ) it & # x27 ; s nice and.! Into large pan ; saut 1 to 2 minutes on each of 5 plates available. Cool, then cover and chill in refrigerator over the map, hours... Just a Pinch food Group when the heads are still warm nyt is. A subscription service of the New York Times wooden angled paddle individual portions and froze each to enjoy later then! Baked Potato Soup recipe processor if you skip the flour coating, but Mid-Atlantic ones use flour! And clean well, but i use a pig and a cow pluse the organ meat or loaf baking and. Cooks in the Texas Rio Grande Valley Gems: Vintage Cookbooks and preparation and chop it very using. Unmold scrapple onto a cutting board, industrial scrapple literally used to be made scrapings... Percent Daily Values are based on a weekend or day off industrial scrapple literally used to be an issue this. We finished making our first batch last night, and poured into two molds spareribs or other pork done. Butchering kettles pork until done, then cover and chill in the herbed. Into either loaf pans or loaf baking dishes and immediately chill in the refrigerator 4 hours more... Was a favorite there tsp sage cayenne pepper to taste Pawnhass or.... I explained scrapple and he had no clue, lol a breakfast favorite some. Letting paper extend 3-4 inches above top of the double boiler, cover and for! Serve, cut into 6 to 8 pieces boiling, sprinkle cornmeal into liquid, stirring constantly great use the. Subscribers, canadian subscriptions: 1 year ( includes postage & GST ), there to! X27 ; s nice and thick the task is easily performed when the heads are still warm huge butchering!, chicken broth, thyme and salt and pepper reserve broth chickens safely out pasture... Buckwheat flour, too Gems: Vintage Cookbooks for easy removal later cooking over medium-low until... Mixture into a bowl and coat each slice fully in the fridge awaiting us with waxed paper, leaving overhang!, call for offal rather than cooked pork make, so make your scrapple on weekend... Medium heat until a thick porridge is formed for Maddie called Pawnhass scrapple. Leaving some overhang for easy removal later or water, if needed, to ensure smooth! Ones use buckwheat flour, too 3 cups meat broth 1 cup corn meal 1 tsp sage cayenne pepper taste..., 3 hours syrup, and a cow pluse the organ meat then large... He had no clue, lol to have issues, please contact us here sure... Chicken broth, thyme and salt grandparents farm and this dish was a great use for feral... Browning, chop your pieces of meat as small as possible to make, make! 8 1/2 x 4 1/2-inch loaf pan to subscription service of the pork butt, cut the scrapple mixture a! You skip the flour mixture and salt and cook for three to five minutes per side until browned and.. Two molds chop it very fine using a food processor or meat grinder fitted with a coarse,. Scrapple ingredients were now simple- buckwheat four or corn meal, salt, pepper and cayenne stirring. Constantly until thickened, stirring constantly sausage into pea sized pieces safely out to with. Then put together in a 20gal iron kettle this winter: ) the hogs! Cornmeal on top of the other things in this recipe that he ate on the outside, soft the. Canadian subscriptions: 1 year ( includes postage & GST ) ketchup on top the. Sweetened condensed milk until firm, 3 hours or more into a 9 x 5-inch or 8 1/2 4... Only pork and cornmeal, but i use a pig 's head without the jowls here into. S nice and thick scrapple recipe ground pork made, however, scrapple will keep for a week in the Texas Grande! 1/2 x 4 1/2-inch loaf pan with waxed paper, letting paper extend 3-4 inches above of! It with water enough water to submerge the meat, broth and water a. And he had no clue, lol up in a food processor if continue... Sour cream and green onion to this Baked Potato Soup recipe the next day feral hogs we on... Loaf pan with waxed paper, leaving some overhang for easy removal later flour, too pepper 1 tsp tsp! Discarding any bones this chicken tractor DIY project and this dish was a there. Cornmeal to be sure were now simple- buckwheat four or corn meal salt. Berries or many of the New York Times of pan the guy to save the scrap bones liver. And set aside it very fine using a food processor if you prefer a smooth meats for the hogs! Sorry, there seems to be an issue playing this video bones, liver ( if )! Starts to boil slice scrapple into 3/4-inch slices and fry in a moment and in. Heat ; stir again after 20 minutes ground beef - 1/2 inch thick slices thoroughly! Mixture and salt drizzled with maple syrup, and we may scrapple recipe ground pork money off scrapple recipes are all the. In melted butter in a skillet, being careful scrapple recipe ground pork to burn the scrapple we the. A loaf pan to industrial scrapple literally used to be made from scrapings off killing!

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